This flakey salt is slowly smoked over a hickory wood fire creating a genuine rich smoky flavour. Delicious in creating that fire roasted profile on all your favourite dishes from poultry, pork, meats, fish and perfect for seasonal grilled vegetables.
At Amola, we create globally-inspired infused salts that will enhance any dish you prepare. Our company is headquartered in beautiful British Columbia, Canada, and was developed by one of the world’s leading chefs and culinary trend specialists, Eric Pateman, to showcase his favourite flavours. Amola Salts are a table-top necessity for any serious cook!
Amola is committed to providing our customers with only the best quality products. We use locally grown, ethical and organic ingredients wherever possible. We do not use food colourings, flavour enhancers or preservatives in any of our products — just natural ingredients!
