Hawaiian black salt has a subtle smoky, yet salty flavour with a hint of sweetness. Activated charcoal is added to this pacific sea salt to give both a beautiful colour and charcoal health benefits. Our black salt can be used for both seasoning and finishing especially on grilled seafood.
At Amola, we create globally-inspired infused salts that will enhance any dish you prepare. Our company is headquartered in beautiful British Columbia, Canada, and was developed by one of the world’s leading chefs and culinary trend specialists, Eric Pateman, to showcase his favourite flavours. Amola Salts are a table-top necessity for any serious cook!
Amola is committed to providing our customers with only the best quality products. We use locally grown, ethical and organic ingredients wherever possible. We do not use food colourings, flavour enhancers or preservatives in any of our products — just natural ingredients!
