Indulge in your lemon pie cravings with this uplifting herbal tea featuring real lemon peel, glow-booster rooibos, creamy coconut and vanilla bean. Juicy and antioxidant-rich superfood camu camu puts an extra spring in your step. Try me with a hit of honey and frothed milk for a dreamy lemon meringue tea latte.
Key Benefits:
GUT LOVING + ANTIOXIDANTS
When to Steep:
As a part of your daily wellness ritual.
At brunch or afternoon tea.
As as swap for your afternoon coffee.
To stay grounded and de-stress throughout the day.
A sugar-free treat after dinner.
How to Enjoy:
Straight Up: Steep 1 tsp tea in 1 cup of boiling water for at least 5 minutes. Sweeten to taste.
Lemon Meringue Tea Latte: Steep 2 teaspoons of tea in ¾ cup of boiling water for 5 minutes. Sweeten to taste. Top with ¾ cup frothed or hot milk. Sip and bliss out! Made in Canada
• Ingredients: Raspberry Pieces, Strawberry Pieces, Elderberry*, Hibiscus*, Rosehips*, Rose Petals*, Green Rooibos*, Raspberry Leaf*, Vanilla Bean*, Pink Himalayan Sea Salt (*Organic)
