The result of adding chocolate and spices to a black tea from China, Spicy Chocolate tea is inspired by the original way of enjoying hot chocolate. Introduced into Europe in the 16th century, the original beverage consisted of cacao beans and spices, perfect for an indulgent afternoon break that will delight both tea and chocolate lovers.
Infusion time 3-4 min. Infusion temperature 85-90°C. Perfect for iced tea. 125g.