One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that traveled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch. Blend of black tea, spices according to the traditional Nepalese recipe.
Infusion time 3-4 min. Infusion temperature 85-90°C. Perfect for iced tea. 25 g.